A selected line of glutinous rice merchandise, identified for its distinctive branding and supposed for numerous culinary functions, is the main focus. It’s incessantly utilized in Asian desserts and savory dishes requiring a specific texture. For instance, one may use it in making mango sticky rice or in getting ready a standard rice dumpling.
The worth of this product lies in its constant high quality and the traits imparted to the completed dish. Customers search it out for its dependable efficiency in recipes the place a agency, sticky consistency is important. Its availability can even mirror developments in shopper demand for specialty meals gadgets and rising curiosity in various cuisines.
This introduction units the stage for a extra in-depth dialogue concerning its market place, potential functions in each house cooking {and professional} kitchens, and comparability in opposition to different related choices within the glutinous rice class. Additional evaluation will cowl its cultivation, processing, and shopper notion.
1. Glutinous Selection
The time period “glutinous selection” is prime to understanding the qualities and functions of the “apple model sticky rice.” This classification denotes a selected kind of rice characterised by its excessive starch content material, which immediately contributes to its sticky consistency when cooked. Its identification as a glutinous selection is paramount for customers looking for rice with these distinct traits.
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Starch Composition and Amylopectin Content material
The important thing differentiator of glutinous rice is its starch composition, dominated by amylopectin. Not like different rice sorts with important amylose content material, glutinous rice incorporates primarily amylopectin. This distinctive composition is liable for the rice’s sticky and cohesive texture upon cooking. Within the context of “apple model sticky rice,” the amylopectin degree is probably going a defining attribute promoted to make sure the specified consistency in culinary functions. As an example, a decrease amylopectin degree may lead to a much less sticky product, impacting its suitability for conventional dishes.
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Water Absorption and Cooking Properties
Glutinous rice, attributable to its starch construction, displays completely different water absorption and cooking properties in comparison with non-glutinous rice. It absorbs water extra readily and cooks right into a dense, sticky mass. “Apple model sticky rice,” as a glutinous selection, necessitates particular cooking strategies, equivalent to steaming or a specific water-to-rice ratio, to attain optimum outcomes. Incorrect cooking can result in both an undercooked, laborious texture or an excessively mushy consistency, highlighting the significance of understanding its cooking properties.
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Sensory Traits and Textural Profile
The cooked “apple model sticky rice” will show distinct sensory traits. The textural profile is paramount, characterised by its stickiness, chewiness, and slight elasticity. These properties are important for dishes the place the rice must bind components collectively or present a singular mouthfeel. Examples embody desserts, dumplings, and stuffed dishes, the place the glutinous nature of the rice performs a vital function within the general sensory expertise.
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Varietal Variations Inside Glutinous Rice
It is vital to acknowledge that throughout the broad class of glutinous rice, there are varietal variations that may affect particular traits. “Apple model sticky rice” seemingly represents a specific cultivar chosen for its superior starch high quality, taste profile, or different fascinating traits. These varietal variations can affect the ultimate texture, aroma, and even the cooking time required. The choice of a selected glutinous rice selection by the “apple model” suggests a give attention to delivering a constant and high-quality product.
In abstract, the “glutinous selection” classification is essential to understanding the “apple model sticky rice.” Its distinctive starch composition, water absorption, sensory traits, and potential varietal variations immediately affect its suitability for various culinary functions. The qualities inherent on this rice kind outline its usefulness and shopper attraction in contexts requiring a sticky, cohesive texture.
2. Distinct Texture
The defining attribute of “apple model sticky rice” is its distinct texture, which differentiates it from different rice varieties and contributes considerably to its culinary functions. This texture shouldn’t be merely a superficial attribute; it’s integral to the rice’s efficiency in various recipes and its general shopper attraction.
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Cohesiveness and Adhesion
The cooked rice displays a excessive diploma of cohesiveness, that means it holds collectively strongly. This attribute is a results of the starch properties. The rice grains adhere to one another, forming a unified mass fairly than remaining separate. This attribute influences its use in dishes like rice truffles or dumplings, the place the rice wants to take care of its form and bind different components.
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Chewiness and Elasticity
The “apple model sticky rice” shows a notable chewiness and slight elasticity. Upon biting, there’s a resistance that’s sustained earlier than the rice yields. It is a departure from the softer texture of standard long-grain rice. This distinctive mouthfeel contributes to the general consuming expertise and is very valued in desserts and snacks the place a extra substantial texture is desired.
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Grain Integrity and Resistance to Breakdown
Through the cooking course of, the grains of “apple model sticky rice” preserve their structural integrity, resisting extreme breakdown. Whereas the rice softens, it doesn’t disintegrate right into a mush. This resistance to breakdown is vital for dishes the place sustaining distinct grain construction is important, even inside a cohesive mass. The managed softening contributes to the general textural expertise.
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Moisture Retention and Floor Tackiness
The rice retains moisture, leading to a floor that’s barely cheesy to the contact. This floor tackiness is a direct consequence of the excessive amylopectin content material. This characteristic is especially vital when the rice is used as a binding agent, permitting it to successfully adhere to different components and create a unified dish. The moisture degree performs a vital function in stopping dryness and sustaining a palatable texture.
The interaction of those textural aspects defines the distinctive traits of “apple model sticky rice.” Its cohesiveness, chewiness, grain integrity, and moisture retention work in live performance to create a product that performs predictably and delivers a particular consuming expertise. This particular textural profile is a major purpose customers select this specific sticky rice for his or her culinary endeavors.
3. Cooking Properties
The cooking properties of “apple model sticky rice” are paramount in figuring out its utility and suitability for numerous culinary functions. These properties, stemming from the rice’s particular starch composition and grain construction, dictate the preparation strategies essential to attain optimum outcomes. A direct correlation exists between understanding these properties and the profitable incorporation of this ingredient into recipes. Incorrect utility of cooking strategies will invariably result in suboptimal texture and taste, undermining the supposed end result of the dish.
Steaming is the historically most popular technique for getting ready this rice, because it permits the grains to prepare dinner evenly with out extreme water absorption, thus preserving its sticky texture. Soaking the rice previous to cooking is incessantly beneficial to hydrate the grains and cut back cooking time. The ratio of water to rice is a important issue; extra water may end up in a mushy consistency, whereas inadequate water can result in undercooked grains. The “apple model” could present particular suggestions for cooking instances and water ratios based mostly on their specific processing and varietal traits. Deviations from these suggestions may end up in inconsistent outcomes, impacting the ultimate product. For instance, utilizing a regular rice cooker setting designed for long-grain rice would seemingly result in overcooking and an undesirable texture.
In abstract, the cooking properties of “apple model sticky rice” are intrinsically linked to the result of any dish using this ingredient. Consciousness of optimum cooking strategies, together with steaming, soaking, and exact water ratios, is important for attaining the specified texture and taste. Failure to acknowledge and adapt to those properties will invariably compromise the standard of the ultimate product. These issues prolong from house kitchens to skilled culinary environments, underscoring the sensible significance of understanding the connection between cooking properties and the rice’s efficiency.
4. Aroma Profile
The aroma profile of “apple model sticky rice” constitutes a big side of its general sensory attraction and influences shopper notion and culinary functions. The olfactory expertise derived from this rice selection contributes to the perceived high quality and authenticity of dishes wherein it’s used. The absence of a pronounced, attribute aroma, or the presence of undesirable odors, can detract from the general consuming expertise and affect product satisfaction.
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Risky Natural Compounds (VOCs) and Aroma Growth
The aroma profile is decided by the unstable natural compounds launched throughout cooking. These compounds are influenced by genetics, rising situations, and processing strategies. “Apple model sticky rice” will possess a selected mixture of VOCs that create its distinctive aroma. This aroma must be free from musty, moldy, or chemical off-notes, indicating correct storage and dealing with. The presence of fascinating fragrant compounds contributes to the perceived freshness and high quality of the rice. The aroma is an indicator of its general high quality.
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Influence of Cooking Methodology on Aroma Launch
The cooking technique considerably influences the discharge and notion of aroma compounds. Steaming, the popular cooking technique for a lot of glutinous rice varieties, tends to protect the rice’s inherent aroma extra successfully than boiling. Extreme warmth or extended cooking can volatilize aroma compounds, diminishing the rice’s fragrant qualities. “Apple model sticky rice” must be ready in a way that optimizes aroma retention, enhancing its sensory attraction. Cooking parameters should be managed.
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Comparability to Different Rice Varieties
The aroma profile of “apple model sticky rice” will be in comparison with different glutinous and non-glutinous rice varieties. Some rice varieties possess a extra pronounced floral or nutty aroma, whereas others have a milder scent. This rice is anticipated to exhibit its distinct fragrant fingerprint, setting it other than alternate options. This distinction in aroma profiles impacts the choice of rice based mostly on the specified sensory expertise in particular dishes. Shopper choice dictates selection choice.
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Aroma as an Indicator of Freshness and High quality
The aroma serves as a dependable indicator of freshness and general high quality. Freshly harvested and correctly saved rice will exhibit a extra vibrant and attribute aroma in comparison with older or improperly saved rice. Any deviation from the anticipated aroma profile, equivalent to a stale or off-putting odor, could point out spoilage or degradation of high quality. Customers can use the aroma to evaluate the standard of “apple model sticky rice” earlier than buy or preparation. Fragrant high quality is the usual.
In conclusion, the aroma profile of “apple model sticky rice” represents a important sensory attribute that contributes to its attraction and perceived worth. Understanding the components that affect the aroma, from unstable compounds to cooking strategies and comparisons to different varieties, allows customers and culinary professionals to make knowledgeable choices and optimize the consuming expertise. Aroma is a vital high quality management metric.
5. Model Repute
Model repute is a important determinant of shopper selection within the meals business, notably for staple items equivalent to rice. For “apple model sticky rice,” a optimistic model picture immediately influences buying choices, perceived high quality, and buyer loyalty.
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Constant High quality and Reliability
A powerful model repute for “apple model sticky rice” is constructed upon persistently delivering a product that meets or exceeds shopper expectations. This consists of sustaining uniform grain high quality, predictable cooking properties, and adherence to marketed traits. Any deviation from established requirements can erode shopper belief and injury the manufacturers repute. For instance, if a shopper persistently finds the rice to be of superior high quality in comparison with rivals, they’re extra more likely to repurchase from that model.
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Perceived Worth and Premium Pricing
A optimistic model repute permits “apple model sticky rice” to command a premium worth level out there. Customers are sometimes keen to pay extra for a product they understand as being of upper high quality or sourced from a good firm. This perceived worth shouldn’t be solely based mostly on the bodily traits of the rice itself but additionally on the belief and confidence related to the model title. Unfavourable publicity or situations of inconsistent high quality can undermine this perceived worth and affect gross sales.
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Advertising and Shopper Belief
Model repute immediately impacts the effectiveness of selling efforts. A well-regarded model advantages from elevated shopper belief, making advertising and marketing campaigns extra persuasive and impactful. Customers usually tend to consider claims made by a trusted model and are extra receptive to new product choices or promotions. Conversely, a broken repute can render advertising and marketing efforts ineffective, as customers could also be skeptical of any claims made by the model. As an example, optimistic evaluations or word-of-mouth referrals usually tend to be heeded when originating from a supply related to a good model.
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Provide Chain and Moral Issues
Model repute is more and more tied to moral sourcing and sustainable practices. Customers are extra conscious of the environmental and social affect of their buying choices and usually tend to help manufacturers that reveal a dedication to accountable sourcing. “Apple model sticky rice” can improve its repute by highlighting its efforts to make sure honest labor practices, reduce environmental affect, and help native communities. Transparency within the provide chain and adherence to moral requirements can construct shopper belief and differentiate the model from rivals.
These parts of brand name repute are important issues for “apple model sticky rice.” They affect shopper habits, pricing methods, and general market success. Cultivating and sustaining a optimistic model picture requires a steady dedication to high quality, transparency, and moral practices. The long-term viability of the model depends upon its means to uphold these values and persistently ship on its guarantees.
6. Package deal Dimension
The bundle dimension of “apple model sticky rice” is a big issue influencing shopper selection and buying patterns. It displays an understanding of various shopper wants and consumption habits.
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Family Dimension and Consumption Frequency
The supply of “apple model sticky rice” in different bundle sizes caters to households of various sizes and consumption frequencies. Smaller packages, equivalent to 1- or 2-pound baggage, are appropriate for people or small households who devour sticky rice sometimes. Bigger packages, equivalent to 5- or 10-pound baggage, goal bigger households or those that use sticky rice extra incessantly. The choice of acceptable bundle sizes minimizes waste and ensures product freshness.
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Storage Capability and Shelf Life
Package deal dimension issues prolong to storage capability inside customers’ properties. Bulk purchases, whereas probably cost-effective, require satisfactory space for storing. Moreover, the shelf lifetime of “apple model sticky rice” is related; bigger packages could also be extra prone to spoilage or degradation if not correctly saved, notably after opening. The packaging supplies used play a vital function in preserving freshness and increasing shelf life.
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Retail Placement and Merchandising
Package deal dimension additionally influences retail placement and merchandising methods. Smaller packages are sometimes positioned in additional accessible places, equivalent to end-of-aisle shows, to encourage impulse purchases. Bigger packages could also be relegated to bulk sections or decrease cabinets. The visible attraction of the packaging and its means to successfully talk product data are important for attracting shopper consideration, no matter bundle dimension.
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Value-Effectiveness and Worth Notion
Customers typically consider the cost-effectiveness of “apple model sticky rice” based mostly on worth per unit weight, contemplating completely different bundle sizes. Bulk purchases usually provide a cheaper price per pound, incentivizing customers to purchase bigger packages if their consumption habits and storage capability permit. Nonetheless, the upfront value of a bigger bundle could also be a barrier for some customers, who could go for smaller, extra inexpensive choices. Perceived worth is a key driver of buy choices.
These interconnected components reveal the significance of bundle dimension as a strategic consideration for “apple model sticky rice.” By providing a variety of bundle sizes, the model can cater to a broader shopper base, optimize retail placement, and affect buying choices based mostly on storage capability, consumption frequency, and perceived worth. The profitable alignment of bundle dimension with shopper wants contributes to general model success.
7. Supply origin
The geographical supply origin of “apple model sticky rice” immediately influences the rice’s traits and, consequently, its market worth and shopper notion. Particular areas are famend for cultivating glutinous rice varieties with distinct qualities attributable to environmental components equivalent to soil composition, local weather situations, and water availability. Due to this fact, the declared or implied supply origin acts as a proxy for particular high quality attributes that buyers affiliate with the product.
For instance, sticky rice sourced from sure areas in Southeast Asia is commonly prized for its aromatic aroma, gentle texture, and excessive amylopectin content material. That is because of the distinctive mixture of things equivalent to fertile alluvial soils and constant rainfall patterns. In distinction, sticky rice from different areas may exhibit completely different traits, equivalent to a firmer texture or a much less pronounced aroma, owing to variations in soil sorts and weather conditions. If “apple model sticky rice” is sourced from a location identified for superior glutinous rice cultivation, this data will seemingly be prominently featured in its advertising and marketing supplies to boost its perceived worth. Failure to transparently disclose the supply origin, or sourcing from areas not related to high-quality glutinous rice, could negatively affect shopper belief and model notion.
In conclusion, the supply origin of “apple model sticky rice” shouldn’t be merely a element however a important determinant of its inherent qualities and market positioning. Understanding the affect of geographical origin on rice traits is important for customers looking for particular attributes and for the model itself in sustaining a constant and respected product providing. Transparency concerning supply origin fosters shopper confidence and ensures the long-term sustainability of the model’s picture and worth proposition throughout the aggressive sticky rice market.
8. Culinary Makes use of
The vary of culinary makes use of for “apple model sticky rice” defines its versatility and shopper attraction. Its distinctive properties lend themselves to a various array of dishes, spanning candy and savory functions throughout numerous cuisines. Understanding these functions is essential for appreciating its function in international gastronomy.
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Desserts and Candy Functions
A major culinary use is in desserts and candy preparations. The glutinous nature of the rice offers a attribute chewy texture extremely valued in Asian desserts equivalent to mango sticky rice, mochi, and numerous kinds of candy rice truffles. In these functions, the rice serves as the principle ingredient, contributing each texture and a refined taste base upon which different flavors are constructed. The constant high quality of “apple model sticky rice” ensures predictable leads to these delicate desserts.
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Savory Dishes and Primary Programs
Past desserts, the rice finds utility in savory dishes and foremost programs. It’s incessantly used as a element in rice dumplings (zongzi), the place it encases savory fillings equivalent to meat, mushrooms, and greens. The sticky texture binds the components collectively and imparts a singular mouthfeel. It may also be used as a base for dishes requiring a dense and cohesive texture, equivalent to sure kinds of steamed buns or stuffed greens. The rice provides a singular consistency and a refined, earthy taste profile.
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Snacks and Road Meals
The rice is included into numerous snacks and avenue meals choices. Examples embody sticky rice balls, grilled rice truffles, and different on-the-go gadgets. Its cohesive nature makes it a really perfect ingredient for moveable snacks that preserve their form and texture. The savory or candy fillings inside these snacks complement the rice, creating an entire taste expertise. The comfort and satisfying texture contribute to its reputation on this culinary context.
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Binding Agent and Thickening Agent
In some culinary functions, “apple model sticky rice” serves as a binding or thickening agent. When cooked, it may be added to sauces or fillings to supply construction and forestall separation. Its glutinous properties permit it to successfully bind disparate components collectively, making a extra cohesive and steady product. This perform extends to dishes the place a barely thickened consistency is desired with out the usage of conventional starches. The pure qualities of the rice provide a clear label various.
The various culinary makes use of of “apple model sticky rice” reveal its adaptability and significance in quite a few cuisines. From candy desserts to savory foremost programs and handy snacks, its distinctive properties contribute important traits to a wide selection of dishes. Its functions will not be restricted to conventional recipes, as progressive cooks proceed to discover its potential in trendy culinary creations. The constant high quality and dependable efficiency of “apple model sticky rice” make it a sought-after ingredient in each house kitchens {and professional} culinary settings.
Regularly Requested Questions on apple model sticky rice
The next addresses frequent inquiries concerning “apple model sticky rice,” offering concise data to help customers and culinary professionals.
Query 1: What distinguishes “apple model sticky rice” from different glutinous rice varieties?
The differentiation lies in a confluence of things: particular varietal choice, processing strategies employed by the model, and high quality management measures making certain consistency in texture, aroma, and cooking properties. The model goals for predictable outcomes.
Query 2: What’s the beneficial cooking technique for “apple model sticky rice”?
Steaming is usually suggested to protect the rice’s inherent stickiness and forestall extreme water absorption. Soaking the rice for a number of hours previous to steaming can also be beneficial to shorten cooking time and guarantee even cooking.
Query 3: How ought to “apple model sticky rice” be saved to take care of its freshness?
The rice must be saved in an hermetic container in a cool, dry place away from direct daylight and robust odors. This prevents moisture absorption and preserves the rice’s aroma and texture.
Query 4: Is “apple model sticky rice” appropriate for people with gluten sensitivities?
Regardless of the title “glutinous,” this rice selection is of course gluten-free. The time period “glutinous” refers to its sticky texture, not the presence of gluten proteins. Nonetheless, people with sensitivities ought to at all times confirm the packaging to verify it was processed in a gluten-free facility.
Query 5: Can “apple model sticky rice” be utilized in savory dishes?
Sure, its functions prolong past desserts. It’s generally utilized in rice dumplings, stuffings, and as a binding agent in numerous savory preparations. Its sticky texture enhances the cohesiveness and mouthfeel of those dishes.
Query 6: What’s the shelf lifetime of “apple model sticky rice”?
When saved correctly, the rice usually has a shelf life of 1 to 2 years. It’s important to examine the “finest by” date on the packaging for particular data associated to the batch. Adjustments in shade, aroma, or texture could point out spoilage.
These FAQs present a foundational understanding of “apple model sticky rice.” Constant high quality and a spotlight to cooking and storage strategies guarantee optimum outcomes.
This concludes the incessantly requested questions part. The next will discover different market availabilities.
Ideas for Optimum Use of apple model sticky rice
Reaching desired outcomes with “apple model sticky rice” requires adherence to particular strategies and issues. The following tips are supposed to information customers in direction of optimum outcomes in numerous culinary functions.
Tip 1: Prioritize Correct Soaking. Soaking the rice for no less than 4 hours, or ideally in a single day, is important. This permits for even hydration and reduces cooking time. Insufficient soaking results in inconsistently cooked grains and a much less fascinating texture.
Tip 2: Make use of the Steaming Methodology. Steaming is the beneficial cooking technique to protect the rice’s attribute stickiness. Keep away from boiling, because it may end up in extreme water absorption and a mushy texture. A bamboo steamer is commonly most popular for its means to impart a refined, distinctive taste.
Tip 3: Management Water Content material. Even when steaming, some residual moisture will stay on the underside. Make sure the decrease degree of the steamer doesn’t overflow inflicting sogginess. Regulate the moisture degree out and in of the container.
Tip 4: Use Applicable Gear. Utilizing acceptable steamers and utensils. Instruments equivalent to rice paddles or picket spoons cut back the quantity of grains broken within the cooking course of and preserve the general high quality.
Tip 5: Think about Varietal Variations. Remember that refined variations could exist between completely different batches or harvests. Regulate cooking instances and water ratios accordingly. Constant monitoring in the course of the cooking course of is essential.
Tip 6: Implement Cautious Cooling. Permit the cooked rice to chill barely earlier than serving. This permits the grains to agency up and enhances the sticky texture. Keep away from fast refrigeration, as it will probably result in hardening of the rice.
Tip 7: Guarantee Hermetic Storage. To protect the standard of raw rice, retailer it in an hermetic container in a cool, dry place. This protects in opposition to moisture absorption, infestation, and taste degradation.
Adherence to those suggestions maximizes the potential of “apple model sticky rice,” resulting in superior leads to numerous dishes. These finest practices safeguard the standard and consistency of the ultimate product.
These issues set the stage for the concluding abstract of this text.
Conclusion
The foregoing exploration of “apple model sticky rice” has illuminated its defining traits, optimum cooking strategies, different culinary functions, and market issues. Key attributes such because the rice’s glutinous nature, distinct texture, aroma profile, and supply origin have been examined intimately, offering a complete understanding of its intrinsic qualities. Moreover, model repute, bundle dimension, and storage suggestions have been mentioned to current a holistic perspective on this particular glutinous rice product.
The knowledge conveyed ought to function a precious useful resource for each customers looking for to boost their culinary endeavors and business professionals aiming to make knowledgeable choices concerning procurement and utility. Continued adherence to high quality requirements and clear communication concerning sourcing and processing will stay paramount for sustaining shopper belief and making certain the enduring success of “apple model sticky rice” throughout the aggressive panorama of the glutinous rice market.
