This fruit-bearing woody perennial, recognized for its late-ripening traits, produces apples with a deep, purplish-red pores and skin that darkens nearly to black at maturity. The apples themselves are dense, crisp, and possess a fancy taste profile that balances sweetness with a delicate tartness.
Cultivation of this selection affords a number of benefits. Its late bloom time helps it keep away from harm from late spring frosts. The ensuing fruit is an efficient keeper, able to being saved for a number of months with out vital degradation in high quality, offering contemporary fruit properly into the winter. Traditionally, this sort held significance in areas the place lengthy winters necessitated fruits that may very well be preserved. It additionally possesses traits that make it fascinating for cider manufacturing.
