A culinary preparation that includes diced apples baked beneath a crisp topping, proportionally adjusted for a single serving. This differs from bigger, family-style preparations in ingredient portions and baking time. For instance, a typical batch recipe may require six apples, whereas a single serving necessitates just one or two, influencing the quantity of topping wanted.
The benefit of portion management and decreased meals waste related to it’s vital. Traditionally, crumbles advanced as a less complicated different to pies, demanding fewer elements and fewer intricate crust preparation. Particular person servings prolong this comfort, permitting for managed indulgence and minimizing the potential for leftovers.