The fleshy, pear-shaped peduncle of the cashew plant, typically mistaken for a fruit, is usually often known as a cashew apple. These constructions are generally provided commercially, both recent in areas the place cashew cultivation is prevalent or processed into varied merchandise. Markets and native distributors might current these for speedy consumption or use in recipes.
The provision of those cashew byproducts can considerably contribute to native economies, offering an extra earnings stream for farmers past the cashew nut itself. Traditionally, these peduncles had been typically discarded, however elevated consciousness of their dietary worth and flexibility has led to wider utilization. They’re a supply of Vitamin C and possess a singular, tangy taste.
