A particular amount of fruit, usually apples, contained inside a sack or comparable carrying system is being referenced. The unit of measure, the peck, denotes 1 / 4 of a bushel, offering a standardized volumetric measure. For example, a single unit might maintain roughly eleven to 13 kilos of the fruit, relying on measurement and selection.
The apply of measuring produce on this method facilitates commerce and consumption. Traditionally, this methodology supplied a handy approach for farmers to promote their harvests at native markets. Customers benefited from a manageable amount of fruit appropriate for private consumption or small-scale preservation. The established unit assisted in worth willpower and stock administration.