This specific baked merchandise incorporates fermented milk product and fruit into its batter, leading to a dessert or snack. The inclusion of those elements contributes distinct flavors and textures to the completed product.
Its enchantment lies within the perceived well being advantages related to the addition of the dairy factor, providing a supply of probiotics and protein. The fruit element gives pure sweetness and fiber. Traditionally, such combos have been utilized to create moist and flavorful baked items whereas probably lowering the necessity for extreme fat.