The 2 distinct confections, one that includes a tough, brittle shell and the opposite a delicate, chewy coating, each contain apples as their core. The previous usually makes use of a boiled sugar syrup, typically tinted pink, that hardens upon cooling, making a crisp, glass-like exterior. Conversely, the latter employs a cooked combination of sugar, butter, and cream or milk, leading to a pliable, adhesive layer. Preparation strategies, components, and textural experiences set these treats aside.
These apple-based sweets maintain cultural significance, notably in autumn and round Halloween. The attraction lies within the contrasting textures and flavors the tartness of the apple balancing the sweetness of the coating. Traditionally, they supplied an inexpensive deal with, notably throughout harvest seasons when apples had been plentiful. Their enduring recognition stems from their simplicity and skill to evoke nostalgic recollections.
