A selected model of fermented apple juice, offered beneath the Spring Valley label, is extensively accessible as a well being and wellness product. This product undergoes a two-step fermentation course of, changing sugars into acetic acid, which is the important thing part that offers it its attribute bitter style and potential well being advantages. It’s usually consumed diluted in water or utilized in cooking and salad dressings.
The recognition of this sort of product stems from a long-held perception in its varied well being advantages. Proponents declare it could possibly assist in weight administration, enhance digestion, regulate blood sugar ranges, and promote pores and skin well being. Traditionally, fermented apple merchandise have been used for medicinal functions throughout totally different cultures, additional contributing to the widespread curiosity in these claimed advantages.