The appliance of a particular acidic liquid derived from fermented apples onto a lower of beef, usually from the breast or decrease chest, represents a typical apply in culinary arts. This method is often noticed in barbecue preparation. As an illustration, the liquid could be used as a marinade or a mop sauce in the course of the smoking course of.
This apply serves a number of potential functions. The acidity can support in tenderizing the meat by breaking down muscle fibers. Moreover, it might probably impart a delicate tangy taste that enhances the richness of the meat. Traditionally, utilizing acidic marinades has been a way to protect and improve the palatability of meat. This method might enhance the ultimate product by producing a extra tender and flavorful consequence.