Confections consisting of apples coated in a layer of hardened caramel, the place the caramel formulation particularly excludes corn syrup as a major ingredient, characterize a variation on a conventional deal with. The absence of corn syrup impacts the caramel’s texture and taste profile, leading to a probably completely different consuming expertise. For instance, a recipe would possibly substitute honey, maple syrup, or molasses for corn syrup to realize the specified sweetness and consistency.
Excluding corn syrup could be motivated by a number of components. Some people might search to keep away from corn syrup because of dietary restrictions or well being considerations associated to its glycemic index. Others would possibly favor the style and texture ensuing from different sweeteners, viewing them as offering a extra advanced or artisanal character to the caramel. Traditionally, caramel recipes predated the widespread availability of corn syrup, counting on cane sugar or different regionally accessible sweeteners.