This specific dessert represents a variation on conventional apple pie, distinguished by its preparation methodology. The crust, not like standard pastries, is created by pouring a batter over the apple filling. This batter bakes across the apples, forming a singular, usually textured, topping. A standard instance entails mixing flour, sugar, milk, and melted butter to create the pourable crust.
The attraction of this baked good lies in its simplicity and ease of preparation. It eliminates the necessity for rolling out dough, saving effort and time. Traditionally, such simplified recipes gained recognition during times when entry to elements or time was restricted. The ensuing dessert provides a satisfying mixture of soppy, cooked apples and a barely candy, cake-like protecting, offering a comforting and satisfying deal with.
