The exercise of harvesting apples within the La Crosse, Wisconsin area affords people and households a chance to have interaction with native agriculture. This pursuit usually happens throughout the fall months when apples are ripe and prepared for assortment from orchards. The expertise combines outside recreation with entry to freshly grown produce.
Collaborating on this regional autumn custom helps native farmers and promotes sustainable agricultural practices. It offers a tangible connection to the meals provide and affords a seasonal exercise that may improve neighborhood engagement. Moreover, it may be a precious instructional expertise, particularly for kids, by illustrating the method of meals manufacturing from tree to desk.