The phrase denotes a themed tour or organized exercise centered across the flavors of apple, cinnamon, and a crunchy texture component. This sometimes entails culinary experiences, akin to tasting occasions, baking demonstrations, or visits to orchards specializing in apple varieties appropriate for dishes with cinnamon and a crunchy topping. As an example, a bakery may provide a guided tasting of various apple cinnamon pastries, every showcasing a novel crunchy part like streusel or granola.
Such experiences are sometimes invaluable for selling native meals producers, enhancing tourism in agricultural areas, and offering instructional alternatives associated to meals manufacturing and culinary arts. Traditionally, the mixture of apples and cinnamon has been a well-liked taste pairing, particularly in autumn. The addition of a crunchy texture elevates the sensory expertise, making it a fascinating component in baked items and desserts. These excursions can capitalize on this attraction to draw a variety of individuals, from meals fanatics to households looking for participating actions.