The proposition that consuming a fermented fruit juice can alter systemic pH is a subject of ongoing dialogue. The declare facilities on the potential for post-ingestion metabolic processes to affect the physique’s acid-base steadiness, shifting it in the direction of a extra alkaline state.
Understanding the physique’s tightly regulated pH steadiness is essential on this context. Numerous methods, together with respiration and renal perform, work to take care of a slim pH vary important for optimum physiological perform. Disruptions to this steadiness can have important well being implications. Traditionally, dietary interventions have been explored as a method to affect this equilibrium.
