The designation refers to a selected number of fruit, cultivated and offered in a specific geographic location inside Minnesota. The defining traits embody its small measurement, verdant colour, and origin in a southwestern suburb of Minneapolis. Customers usually search this fruit for its tart taste and crisp texture.
Cultivation within the designated area advantages from the native local weather and soil situations, contributing to the fruit’s distinct traits. Its availability helps native agriculture and offers shoppers with a regionally sourced meals possibility. Moreover, the fruit’s distinctive attributes contribute to the world’s agricultural identification.
