The phrase describes a technique for making a potent alcoholic beverage that mixes the flavors of apple pie with the excessive alcohol content material of rectified spirit. It usually includes infusing apple cider, apple juice, and spices with a high-proof alcohol, usually leading to a candy, spiced, and deceptively sturdy drink. The time period identifies a particular kind of selfmade liquor, distinguished by its substances and technique of preparation.
The enchantment of such a concoction stems from its palatable taste profile, masking the excessive alcohol focus. This will result in its consumption in bigger portions than meant, doubtlessly leading to fast intoxication. Traditionally, related recipes have been developed as a method to produce alcoholic drinks outdoors of regulated channels or to create distinctive and potent drinks for private consumption or social gatherings.