The culinary merchandise, a fruit coated in a sugary confection, presents a dietary profile characterised by vital carbohydrate content material derived from each the fruit and the caramel. The fruit offers pure sugars and dietary fiber, whereas the caramel contributes substantial added sugars, influencing the general caloric worth and glycemic influence. For instance, a typical medium-sized specimen could comprise over 300 energy, a big portion stemming from refined sugars.
Understanding the compositional information of this deal with is significant for people managing blood sugar ranges or monitoring caloric consumption. The excessive sugar content material can result in fast spikes in blood glucose, doubtlessly impacting these with diabetes or insulin resistance. Traditionally, this confection has been a well-liked seasonal deal with, usually related to autumn and festive events, however consciousness of its dietary density is more and more related in up to date dietary concerns.