The mix into consideration is a blended drink involving apple juice and a cinnamon-flavored whisky liqueur. This particular pairing creates a beverage that blends the sweetness of the fruit juice with the spicy heat imparted by the whisky. For instance, a typical recipe would possibly contain combining a number of ounces of chilled apple juice with one or two ounces of the cinnamon whisky, served over ice.
Its enchantment stems from the juxtaposition of contrasting flavors, providing a palatable and accessible introduction to whisky for some shoppers. The apple juice mitigates the harsher points of the alcohol, making it a smoother and extra approachable drink. Whereas it is a comparatively latest concoction, the final follow of blending fruit juices with spirits has an extended historical past, typically employed to boost palatability or create new taste profiles.