Apples exhibiting crimson pigmentation all through their flesh, slightly than solely within the pores and skin, characterize a definite class inside the broader apple household. Examples embody the ‘Redlove’ collection and numerous heritage cultivars that naturally possess this attribute. The crimson hue arises from excessive concentrations of anthocyanins, a kind of antioxidant additionally present in different crimson vegatables and fruits.
The presence of anthocyanins imparts a number of advantages past aesthetics. These compounds are related to antioxidant properties, doubtlessly contributing to improved well being and well-being. Traditionally, these distinctive apples have been prized for his or her novelty and perceived well being advantages, resulting in their cultivation and propagation throughout completely different areas.
