A selected kind of baked dessert, characterised by a shortcrust pastry base crammed with sliced apples and a wealthy, egg-based custard. This pastry represents a mix of fruit and dairy elements, usually that includes further flavorings resembling vanilla or cinnamon. Examples of comparable pastries embrace apple tarts and custard pies, although the mix of those parts defines this distinct creation.
This dessert holds significance inside culinary traditions, providing a stability of textures and flavors. Its enchantment stems from the comforting nature of acquainted elements mixed in a lovely approach. Historic context reveals its roots in European baking practices, with variations showing throughout totally different areas. The combination of apples and custard represents a resourceful use of obtainable elements and a need for satisfying baked items.