This pastry is a variant of a country, free-form tart that includes apples and formulated with out gluten-containing elements. The absence of gluten necessitates the utilization of different flours, akin to almond, rice, or tapioca flour, to realize an appropriate crust construction. A typical instance is a dessert comprising sliced apples organized artfully on a round, gluten-free crust, the sides of that are folded inward to partially enclose the fruit filling.
Its enchantment stems from its relative simplicity in comparison with conventional pies, providing a faster and fewer demanding baking expertise. Its creation serves people with celiac illness, gluten intolerance, or these adhering to a gluten-free weight-reduction plan, permitting them to take pleasure in a traditional apple dessert with out antagonistic well being results. The dessert traces its roots to the French galette, a easy, spherical, flat cake or tart, tailored right here to fulfill particular dietary restrictions.
