A baked dessert that includes a base of sweetened apples topped with a combination of oats, nuts, and typically dried fruits, gives a textural distinction between the gentle, cooked fruit and the crunchy topping. The topping steadily incorporates butter and sugar for added richness and taste.
This variation on a traditional dessert presents a handy and probably more healthy different to conventional crumble toppings made solely from flour, butter, and sugar. The inclusion of those elements introduces fiber and vitamins, whereas additionally contributing a definite, satisfying crunch. Traditionally, related desserts have been loved throughout cultures, evolving with regional elements and preferences.