The preparation combines flavored gelatin, particularly concentrating on a tart fruit profile, with a distilled alcoholic beverage. The result’s a solidified, single-serving portion of flavored gelatin infused with alcohol. A sensible illustration would contain dissolving inexperienced apple flavored gelatin in boiling water, then mixing it with vodka earlier than refrigerating the combination to solidify.
This preparation serves primarily as a novelty alcoholic consumption methodology, typically favored for its ease of consumption and festive presentation. Traditionally, gelatin-based alcoholic concoctions have existed in varied types, however the trendy single-serving presentation has gained reputation at social gatherings and events because of its comfort and portion management.
