A beverage combining the brewed leaves of Camellia sinensis with fermented apple juice. It presents a fusion of vegetal and fruity flavors, usually consumed both scorching or chilly, with variations together with spices and sweeteners.
This mix affords potential well being advantages stemming from the constituent components. The brewed leaves are identified for his or her antioxidant properties, whereas the fermented apple juice gives nutritional vitamins and minerals. Traditionally, each have been consumed for his or her perceived health-promoting results, both individually or in combos with different pure merchandise.
