This cultivar represents a major selection throughout the world of pomology, recognized for its distinctive yellow fruit and attribute taste profile. Originating within the late 18th century, the unique tree was discovered as an opportunity seedling on the farm of Thomas Grimes in West Virginia. Its fruit is usually medium-sized, with a easy, golden-yellow pores and skin usually speckled with russet dots. The flesh is crisp, juicy, and possesses a spicy-sweet taste.
This varietal holds historic significance, not just for its distinctive fruit traits but in addition for its parentage to a number of well-known and commercially vital apples. It contributed considerably to the genetic lineage of recent cultivars, together with the ‘Golden Scrumptious’. Its distinctive style and versatile utilization, appropriate for each contemporary consumption and culinary purposes, cemented its place in American apple historical past. The flexibility of the fruit to keep up its high quality throughout storage additionally contributed to its recognition.
