This beverage, a well-liked selection significantly in Turkish tradition and more and more worldwide, is a flavored drink made by infusing dried apple items with scorching water. It sometimes presents a candy and barely tart taste profile, typically loved as a comforting and caffeine-free different to conventional teas or espresso. Variations can embrace the addition of spices like cinnamon or cloves to reinforce its fragrant qualities.
The attraction of this drink stems from its perceived well being advantages, typically related to the antioxidant properties inherent in apples. Moreover, it gives a way of cultural immersion, permitting customers to expertise a style of Turkish hospitality and custom. Traditionally, such fruit-based infusions have served as available and palatable sources of hydration and refined dietary assist.
