A dessert preparation technique involving apples cooked till delicate and tender inside an electrical strain cooker. The fruit is usually cored and crammed with a combination of substances similar to brown sugar, cinnamon, oats, and nuts, earlier than being subjected to the pressurized steam setting of the equipment. This ends in a faster cooking time in comparison with conventional oven baking.
This cooking technique presents effectivity in time and vitality consumption. The enclosed setting of the strain cooker traps moisture, resulting in apples with a moist, nearly steamed texture whereas concentrating the flavors of the filling. Traditionally, baked apples have been a comforting and comparatively wholesome dessert possibility, and using an electrical strain cooker makes this dish extra accessible for these in search of a faster preparation.