The period for which recent, unpasteurized apple juice retains its high quality after the container has been breached is considerably shorter than its commercially processed counterpart. Components corresponding to storage temperature and the presence of preservatives affect the beverage’s shelf life. Usually, opened unpasteurized cider will final roughly 7-10 days if refrigerated.
Understanding the right storage and anticipated lifespan of this product is crucial for stopping spoilage and potential well being dangers. Consuming cider that has deteriorated can result in disagreeable tastes and, in some instances, sickness. Traditionally, the preservation of fruit juices has been a priority addressed by means of strategies corresponding to pasteurization and fermentation.