A cloudy sediment generally present in uncooked, unfiltered fermented apple juice is commonly noticed. This substance, also referred to as the “mom,” is shaped by acetic acid micro organism through the fermentation course of. It consists of cellulose and acetic acid micro organism. Its look can range, starting from stringy to web-like, and it might settle on the backside of the container or float all through the liquid.
The presence of this formation is mostly thought-about a sign of a high-quality, unpasteurized product. Traditionally, its existence has been considered as an indication that the fermentation course of has occurred naturally and that the product retains its helpful micro organism and enzymes. Many shoppers actively hunt down merchandise containing this factor, believing it contributes to the potential well being benefits related to its consumption.
