A mix of citrus and pomaceous fruit, processed to extract their liquid content material, provides a beverage choice continuously hunted for its purported dietary worth and refreshing character. The methodology for creating such a drink sometimes includes washing, peeling (non-compulsory), after which using a mechanical or handbook course of to separate the pulp from the liquid.
Consuming the aforementioned mix could present a supply of nutritional vitamins, minerals, and antioxidants, contributing to general well-being. Traditionally, the mixture of those fruits for consumption will not be new; nevertheless, fashionable processing methods have allowed for higher accessibility and preservation of the ensuing liquid.
