A savory baked dish originating from Britain, sometimes Cornwall, contains diced or minced pork mixed with apple items, encased in a pastry crust. This substantial hand-held meal historically options seasoning and is totally enclosed, permitting for straightforward transport and consumption.
The culinary creation presents a satisfying mix of candy and savory flavors, offering a handy and moveable supply of sustenance. Its historical past is deeply rooted within the working-class communities of the area, providing a nutritious and filling meal for laborers who spent lengthy hours away from dwelling. The pastry shell additionally protects the filling, protecting it heat and edible for prolonged durations.
