A baked confection options thinly sliced fruit encased in laminated dough. The dough’s attribute layering ends in a lightweight, flaky texture upon baking. Generally, a glaze or dusting of sugar enhances the visible enchantment and sweetens the general taste profile of this dessert.
This sort of pastry provides a steadiness of textures and flavors, interesting to a variety of palates. The benefit of meeting, typically using pre-made dough, contributes to its recognition for each informal and extra formal events. Its visible presentation makes it an acceptable centerpiece, whereas the comparatively easy elements record permits for artistic variations. The dessert’s roots will be traced again to varied European baking traditions which have lengthy integrated fruit and laminated dough in artistic methods.