The exercise of harvesting apples in orchards situated throughout the geographical area surrounding San Francisco Bay constitutes a seasonal agritourism pursuit. This follow connects people with native agriculture and presents entry to contemporary produce.
Partaking on this exercise gives a number of benefits. It helps native farms and promotes sustainable agriculture. Moreover, it presents instructional alternatives for households, fostering an understanding of the place meals originates. Traditionally, orchards on this area have performed a big function within the space’s agricultural heritage.