This dish contains a savory bread-based combination, moistened with broth and sometimes butter, and baked both inside a fowl or individually. It incorporates diced fruit and an fragrant herb to impart distinctive candy and herbaceous notes. This culinary creation is a staple facet dish, significantly throughout festive meals.
The inclusion of particular substances balances richness and gives complexity. The fruit element introduces pure sweetness and moisture, complementing the savory basis. The herb contributes perfume and a refined peppery taste that enhances the general sensory expertise. Traditionally, related preparations served as economical methods to increase meat dishes and make the most of stale bread, evolving into valued culinary traditions.