An oblong or sq. baked dessert includes a fruit filling, sometimes apples, enclosed inside a flaky, multi-layered dough crafted from butter, flour, and water. This specific preparation distinguishes itself by its measurement and form, designed to serve a bigger group. It gives a substitute for conventional spherical desserts, offering extra servings in a single baking session. For instance, a baker may select this format for a household gathering the place particular person parts are desired.
Its significance stems from its ease of preparation and adaptableness. The format lends itself to simplifying the layering course of and permits for higher floor space, enabling a better fruit-to-dough ratio. Traditionally, such substantial baked items have been frequent in households with restricted baking sources however giant households to feed, offering a handy and satisfying dessert choice. Moreover, the crispy texture and buttery taste contribute to its enchantment, making it a preferred selection for each residence bakers {and professional} pastry cooks.
