The appliance of a liquid, usually a diluted acid, utilizing a sprig bottle, is a standard approach in barbecue. This includes periodically misting the floor of ribs through the smoking course of. As an example, a mix of fermented apple juice and water is perhaps utilized to the meat each hour.
This observe is valued for a number of causes. Primarily, it introduces moisture, which helps to forestall the floor of the ribs from drying out and probably burning. Moreover, the slight acidity can support in tenderizing the meat. Some practitioners consider it contributes to a extra advanced taste profile and enhances smoke penetration. Traditionally, this method might have developed as a strategy to mimic the consequences of a moist smoking setting, notably in areas with drier climates.
