The mix of cruciferous greens and a fermented fruit beverage creates a dish that balances bitterness with sweetness and acidity. This culinary preparation usually includes roasting or sauting the vegetable, then deglazing the pan with the fruit-based liquid to create a flavorful glaze.
This specific preparation methodology enhances the pure flavors of the vegetable whereas introducing a posh sweetness and tang that enhances its inherent earthiness. Traditionally, using fruit-based reductions in savory dishes has been employed to stability flavors and tenderize elements, offering a palatable and dietary meal.