The culinary preparation involving caramelized fruit, usually apples, baked beneath a layer of pastry is a dessert loved worldwide. Upon completion of baking, this confection is inverted, presenting the fruit as a visually interesting topping. A traditional instance of this system showcases sliced apples cooked in butter and sugar earlier than being lined with a easy pie crust.
This technique of baking affords a number of benefits, together with ease of preparation and enhanced taste improvement. The caramelization course of intensifies the pure sweetness of the fruit, making a wealthy, complicated style profile. Traditionally, this sort of dessert emerged on account of unintended overcooking of apples in butter and sugar; somewhat than discard the components, a pastry crust was added, and your entire concoction was baked and inverted.