A liquid combination involving the mix of citrus fruit extract and fermented apple product. It is generally consumed as a beverage, typically with the intention of deriving the dietary advantages of each parts. Recipes and preparation strategies can differ, affecting the ensuing taste profile and focus of helpful compounds.
This concoction is of curiosity because of potential health-promoting properties related to every constituent. Citrus fruit supplies nutritional vitamins, notably Vitamin C, and antioxidants. Fermented apple product incorporates acetic acid, probiotics (relying on the particular kind), and enzymes. Traditionally, each substances have been used independently for his or her purported wellness advantages; their mixture is a newer development.