This product begins as apple cider, present process fermentation the place sugars are transformed into acetic acid. Pasteurization, a warmth therapy, then eliminates probably dangerous micro organism and extends shelf life. The ensuing liquid, sometimes amber in coloration, retains the attribute tangy taste related to this course of.
Whereas pasteurization presents elevated security and stability, it may well impression the presence of the “mom,” a colony of helpful micro organism and yeast typically present in uncooked, unfiltered variations. Traditionally, its use has spanned each culinary and purported medicinal purposes, with proponents citing potential advantages associated to digestion and blood sugar administration, though scientific proof varies.