This dish is a baked confection, characterised by its puffed look and apple-studded inside. Preparation usually entails a specialised oven-safe pan and ends in a tall, virtually souffl-like pastry, typically served with powdered sugar and lemon wedges. It represents a variation on conventional pancake recipes.
The interesting nature of this baked good stems from its distinctive texture contrastcrisp edges give option to a gentle, custardy middle. Moreover, the presence of apples provides pure sweetness and moisture. Its recognition is commonly linked to its presentation, making it a visually spectacular breakfast or brunch choice. Traditionally, variations of this model of baked pancake have appeared in numerous culinary traditions, reflecting diversifications of baking strategies and regionally obtainable components.